Ever wondered what an Induction Hob is and what makes it different from an Electric Ceramic Hob? Or how about the term Sous Vide? Is it a French dish or a particular cooking method? To help you cut through the manufacturer’s jargon Dalzells have compiled a Glossary of Terms so you can make an informed decision on the best products to suit your needs.

You’ll find everything you need to know in an easy to use A-Z format but if you’re still unclear about any of our products just pick up the phone and ask to speak with one of our ultra-helpful Customer Service Specialists or visit our retail store at Markethill. We’d love to meet you.

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