At Dalzells, we would like to take this opportunity to wish all our customers a Merry Christmas and a Happy New Year!
As a family-owned business, we would also like to express our thanks to you, our loyal and growing customer base, for all your support throughout the year.
In the new year, we look forward to continuing to deliver you the very Best Deals, Brands and Unbeatable Service.
From storing the turkey and cooling the large grocery shop to hosting the festive party and freezing endless leftovers, Christmas is the one time of the year when our fridge freezers struggle to keep up.
With the new Samsung RS8000 Refrigeration Range however, your storage and cooling woes will be a thing of the past.
Key Features of the ...
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In the third in our series of recipes from Wee Buns Cookery School, we're making a classic rhubarb tart.
Rhubarb is in season from April to June. When buying it, look out for firm stalks and leaves that haven't wilted.
Often thought of as a fruit, rhubarb is actually a vegetable. Although it can be eaten raw, because of its sour taste, it's usually cooked with sugar to sweeten the taste.
This traditional rhubarb pie recipe is delicious served with fresh cream or custard and a pot of tea.
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