This classic buttermilk scone recipe from
Wee Buns Cookery School is so easy to make and it's something that the kids will love to help you with.
Adding buttermilk to your scone mix will give it a softer texture and more body.
If you don't have any buttermilk to hand, full-fat milk with a squeeze of lemon or some
plain natural yoghurt is a good substitute.
Serve with some delicious
Northern Irish butter and homemade jam. Or for that extra special afternoon tea effect, add a big dollop of cream.
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