{"id":10571,"date":"2020-05-08T10:21:59","date_gmt":"2020-05-08T10:21:59","guid":{"rendered":"https:\/\/www.armaghelectrical.com\/blog\/?p=10571"},"modified":"2020-05-08T10:30:53","modified_gmt":"2020-05-08T10:30:53","slug":"how-to-make-fairy-cakes-glace-icing","status":"publish","type":"post","link":"https:\/\/www.armaghelectrical.com\/blog\/how-to-make-fairy-cakes-glace-icing\/","title":{"rendered":"How to Make Fairy Cakes with Gla\u0107e Icing"},"content":{"rendered":"

\"How-To-Make-Fairy-Cakes\"<\/a><\/p>\n

Easy to make and another wee stay at home baking classic, Wee Buns Cookery School’s Fairy Cakes recipe<\/strong> is one that the whole family will enjoy making.<\/p>\n

Fairy Cakes are smaller than cupcakes and are iced rather than topped with buttercream.<\/p>\n

This Fairy Cake recipe has a Gla\u0107e Icing<\/strong> that you can add food colouring to for an extra pop of colour.<\/p>\n

For a final flourish, sprinkle liberally with some fairy cake magic!<\/p>\n

<\/p>\n

Fairy Cakes Recipe<\/h2>\n

Ingredients<\/strong>
\n125g self raising flour ( or 125g plain flour and \u00bd teaspoon baking powder)<\/p>\n

125g soft butter (must be very soft)<\/p>\n

125g caster sugar<\/p>\n

2 eggs medium or large<\/p>\n

1 tsp vanilla extract (or paste)<\/p>\n

2 x 12 bun tins and bun papers<\/p>\n

Makes approximately 24 buns<\/p>\n

Gla\u0107e Icing<\/strong><\/p>\n

200g Icing sugar sifted<\/p>\n

Hot water from a boiled kettle<\/p>\n

Food colouring (optional)<\/p>\n

\"How-to-Make-Fairy-Cakes-with-Glace-Icing\"<\/a><\/p>\n

How to Make Fairy Cakes<\/h3>\n
    \n
  1. Preheat oven to 180C or 160C fan<\/li>\n
  2. Sieve the flour into a large bowl, add the sugar, butter, eggs and vanilla.<\/li>\n
  3. Then using an electric hand whisk, whisk to combine well.<\/li>\n
  4. The mixture should be soft enough to fall easily off the spoon. (Do not over mix)<\/li>\n
  5. Spoon into bun cases, no more than half fill and cook for approximately 10 \u2013 15 minutes until light golden.<\/li>\n
  6. Cool on a wire rack and ice.<\/li>\n<\/ol>\n

    Gla\u0107e Icing<\/strong><\/p>\n

      \n
    1. 200g Icing sugar sifted<\/li>\n
    2. Hot water from a boiled kettle<\/li>\n
    3. Food colouring (optional)<\/li>\n
    4. Sieve the sugar into a small bowl and add a little of the hot water at a time and using a spoon mix until smooth and the right consistency, it should have the consistency of double cream.<\/li>\n
    5. Add a little food colouring if required.<\/li>\n<\/ol>\n

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      Our selection of food mixers ranges from simple, light-weight hand mixers to robust, stationary, stainless-steel machines which would look perfect in any kitchen.<\/p>\n

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      For every baking or cooking endeavour, we have a small appliance<\/strong><\/a> to cope, so why not browse through our website for more?<\/p>\n

      Telesales and Collection Service<\/h5>\n

      Our telesales <\/span>hours have been expanded again! We now offer Limited Kerbside Delivery<\/strong>.\u00a0 Call 02837551260.\u00a0<\/strong><\/p>\n

      ☎️Lines open 9am – 12pm Monday – Saturday☎️<\/p>\n

      🚗Collections 9am – 1pm Monday – Saturday<\/p>\n

      📧Appliances email: sales@armaghelectrical.com<\/p>\n

      📧Beds & Furniture: sales@armaghbeds.com<\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

      \n
      <\/div>\n<\/div>\n
      \n
      <\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      \"How-To-Make-Fairy-Cakes\"<\/a><\/p>\n

      Easy to make and another wee stay at home baking classic, Wee Buns Cookery School’s Fairy Cakes recipe<\/strong> is one that the whole family will enjoy making.<\/p>\n

      Fairy Cakes are smaller than cupcakes and are iced rather than topped with buttercream.<\/p>\n

      This Fairy Cake recipe has a Gla\u0107e Icing<\/strong> that you can add food colouring to for an extra pop of colour.<\/p>\n

      For a final flourish, sprinkle liberally with some fairy cake magic!<\/p>\n

      (more…)<\/span><\/a><\/p>\n","protected":false},"author":8779,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,109,204,53,203,10,246,475,12],"tags":[505,416,415,376,428,482],"_links":{"self":[{"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/posts\/10571"}],"collection":[{"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/users\/8779"}],"replies":[{"embeddable":true,"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/comments?post=10571"}],"version-history":[{"count":11,"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/posts\/10571\/revisions"}],"predecessor-version":[{"id":10586,"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/posts\/10571\/revisions\/10586"}],"wp:attachment":[{"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/media?parent=10571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/categories?post=10571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.armaghelectrical.com\/blog\/wp-json\/wp\/v2\/tags?post=10571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}